| Step | Instruction |
| Adding Ingredients | Fill the glass with ice and stir with a long spoon until it reaches the proper temperature. |
| shaker | Fill the shaker with ice. |
| Add Syrup | 20 ml Blue Curaçao syrup |
| 15 ml Gum syrup | |
| 10 ml Coconut syrup | |
| Adding ingredients | 20 ml Lemon juice |
| Stir | Shake the shaker vigorously for 15–20 seconds until the mixture is well chilled. |
| Straining | Discard the ice from the glass and strain the drink into it. |
| Add Syrup | Pour 10 grams of Saffron syrup into a separate glass. |
| Adding ingredients | Then add 1 to 1.5 oz of sparkling water (soda) and stir. |
| Serve | Fill the glass with a few ice cubes and add the sparkling water (soda). |


